About Costa Vida

Bringing authentic Mexican flavors to your table with passion, tradition, and the finest ingredients.

Since our founding, Costa Vida has been dedicated to creating exceptional dining experiences that celebrate the rich culinary heritage of Mexico while embracing innovation and quality.

Explore Our Menu
Costa Vida restaurant interior

Our Story

Traditional Mexican cooking

A Journey of Flavor

Costa Vida began as a dream to share the authentic tastes of Mexico with our community. Founded by passionate food enthusiasts who traveled extensively throughout Mexico, we discovered the incredible diversity and richness of Mexican cuisine.

Our founders were inspired by the warmth of Mexican hospitality, the vibrant colors of local markets, and the time-honored recipes passed down through generations. They returned with a mission: to create a dining experience that would transport guests to the heart of Mexico.

Today, Costa Vida stands as a testament to that original vision, combining traditional recipes with modern techniques to create dishes that honor the past while delighting contemporary palates.

Our Mission & Values

Our Mission

To bring people together through exceptional Mexican cuisine, creating memorable experiences that celebrate flavor, culture, and community while maintaining the highest standards of quality and authenticity.

Passion

We pour our heart into every dish, driven by our love for authentic Mexican flavors and culinary excellence.

Quality

We source the finest ingredients and maintain rigorous standards to ensure every meal exceeds expectations.

Community

We believe food brings people together, fostering connections and creating lasting memories around our table.

Authenticity

We honor traditional Mexican culinary heritage while embracing innovation and contemporary dining preferences.

Meet Our Team

Maria Rodriguez - Head Chef

Maria Rodriguez

Head Chef

With over 15 years of culinary experience, Maria brings authentic Mexican flavors to life. Trained in Mexico City, she specializes in traditional techniques and modern presentations.

Carlos Mendoza - Restaurant Manager

Carlos Mendoza

Restaurant Manager

Carlos ensures every guest receives exceptional service. His passion for hospitality and attention to detail creates the warm, welcoming atmosphere Costa Vida is known for.

Sofia Martinez - Sous Chef

Sofia Martinez

Sous Chef

Sofia's creativity and precision in the kitchen help bring our menu to life. She specializes in seafood dishes and creates our daily specials with seasonal ingredients.

Diego Torres - Bartender

Diego Torres

Head Bartender

Diego crafts our signature cocktails and extensive tequila selection. His knowledge of Mexican spirits and innovative drink creations perfectly complement our cuisine.

Our Journey

2018

The Beginning

Costa Vida was founded with a simple mission: to bring authentic Mexican flavors to Washington DC. Our first location opened in a cozy space on 14th Street.

2019

Growing Recognition

Within our first year, we were recognized by local food critics and won the "Best New Restaurant" award from DC Food & Wine Magazine.

2021

Expanding Our Reach

Despite challenges, we launched our delivery service and introduced family meal packages, keeping our community connected through food during difficult times.

2023

Innovation & Tradition

We introduced our tasting menu featuring seasonal ingredients while maintaining our commitment to traditional recipes and cooking methods.

2024

Community Focus

Launched our community outreach program, partnering with local farms and hosting cooking classes to share our passion for Mexican cuisine.

Experience Costa Vida Today

Join us for an authentic Mexican dining experience that celebrates tradition, quality, and community. Every dish tells a story, and we can't wait to share ours with you.